Fish Tacos Recipe

Cooking Directions

1. 1

   Prepare the Slaw

   In a large bowl, combine the julienned apple, jicama, shredded cabbage, and chopped cilantro. Add lime juice and toss well to combine. Set aside.

2. 2

   Batter the Cod

   In a mixing bowl, whisk together the flour, baking powder, and salt. Gradually add the Topo Chico until a smooth batter forms.

3. 3

   Fry the Cod

   Heat vegetable oil in a deep skillet over medium-high heat. Dip the cod fillets into the batter and carefully place them in the hot oil. Fry until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.

4. 4

   Prepare the Avocado-Serrano Sauce

   In a small bowl, mix the mashed avocado, finely chopped serrano pepper, lime juice, and salt to taste.

5. 5

   Fry the Capers

   In the same oil used for frying the cod, fry the capers until crispy. Drain on paper towels.

6. 6

   Assemble the Tacos

   Warm the blue corn tortillas briefly in a skillet. Top each tortilla with a piece of fried cod, a generous amount of apple-jicama slaw, a dollop of avocado-serrano sauce, and a sprinkle of fried capers.