Chili Pequin Shrimp Recipe
Savor the bold flavors of our Chili Pequin Shrimp, featuring succulent, juicy shrimp marinated in a zesty blend of chili pequin spices. Grilled to perfection, each bite delivers a delightful kick, complemented by a refreshing citrus drizzle and served atop a bed of fragrant cilantro-lime rice. This dish promises a vibrant fiesta for your taste buds!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a medium bowl, mix together the olive oil, lime juice, minced garlic, salt, black pepper, and crushed chili pequin peppers. Stir well to combine.
- 2
Marinate the Shrimp
Add the shrimp to the marinade and toss to coat evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- 4
Garnish and Serve
Remove the shrimp from the skillet and garnish with chopped fresh cilantro. Serve immediately with lime wedges on the side.
