Name: Barrios Fine Mexican Dishes Braised Beef Short Rib Enchiladas Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 pounds beef short ribs; 8 pieces tortillas; 1 cup cotija cheese; 1 cup pepitas (pumpkin seeds); 1 medium onion; 4 cloves garlic; 2 cups beef broth; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper

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With toasted pasilla sauce, pickled onions, cotija, pepitas

Season the beef short ribs with salt and black pepper. In a large pot, heat olive oil over medium-high heat and sear the short ribs on all sides until browned. Remove and set aside.

Prepare the Beef Short Ribs

In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent.

Sauté Aromatics

Return the short ribs to the pot, add beef broth, and bring to a simmer. Cover and reduce heat to low. Cook for 2-3 hours until the meat is tender and falling off the bone.

Braised the Ribs

Remove short ribs from the pot, let cool slightly, then shred the meat, discarding bones and excess fat.

Shred the Meat

Preheat the oven to 350°F (175°C). Fill each tortilla with shredded beef, roll tightly, and place seam side down in a baking dish.

Prepare the Enchiladas

In a blender, blend toasted pasilla peppers with a bit of the braising liquid until smooth. Pour sauce over the enchiladas.

Toast Pasilla Sauce

Sprinkle cotija cheese and pepitas over the enchiladas. Bake in the oven for 20-25 minutes until heated through.

Bake

Serve

beef short ribs

tortillas

cotija cheese

pepitas (pumpkin seeds)

onion

garlic

beef broth

olive oil

salt

black pepper

Braised Beef Short Rib Enchiladas

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Make Braised Beef Short Rib Enchiladas Recipe in just 3h . With toasted pasilla sauce, pickled onions, cotija, pepitas

Braised Beef Short Rib Enchiladas Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions