(SPICY, MANGO, RASPBERRY) Indulge in the zesty perfection of our classic Margarita, where tequila, lime, and triple sec create a refreshing balance. For a bold twist, try our spicy version with a kick of heat, the sweet tropical allure of mango, or the tart burst of raspberry.

MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the rich, smoky flavors of our Beef Skirt Adobo, where tender skirt steak is marinated in a tantalizing blend of spices and citrus, then slow-cooked to perfection. Each bite reveals a depth of flavor that is both comforting and exhilarating, served with a side of fluffy rice to soak up every drop of the savory adobo sauce. A true celebration of bold tastes and culinary tradition!

In a large bowl, combine the garlic, oregano, cumin, paprika, bay leaves, vinegar, soy sauce, water, olive oil, salt, and black pepper. Mix well to create a marinade.

Marinate the Beef

Place the beef skirt steak in the marinade, ensuring it's fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Add the Beef

Preheat your grill or skillet over medium-high heat. Remove the beef from the marinade and discard the marinade. Cook the beef for about 5-7 minutes on each side, or until it reaches your desired doneness.

Cook the Beef

Once cooked, let the beef rest for 5 minutes before slicing it against the grain into strips.

Rest and Slice

Serve the sliced beef skirt adobo with rice or tortillas, drizzling with any pan juices if desired.

Serve

beef skirt steak

garlic cloves

dried oregano

cumin

paprika

bay leaves

white vinegar

soy sauce

water

olive oil

salt

black pepper

Beef Skirt Adobo

Chihuahua & Oaxaca Cheese Enchiladas are a type of Mexican dish made with corn tortillas filled with a blend of Chihuahua and Oaxaca cheeses, often accompanied by a sauce made from guajillo chiles and vegetables. This recipe features two types of cheese known for their rich and creamy textures, making the enchiladas particularly indulgent and flavorful. Here's how to make it at home.

Chihuahua & Oaxaca Cheese Enchiladas

Experience a burst of flavor with our Mexican Street Corn, featuring sweet, charred corn on the cob slathered in creamy, zesty mayo, sprinkled with tangy cotija cheese, and finished with a dash of chili powder and fresh lime. This vibrant dish is a perfect blend of smoky, savory, and citrus notes that will transport your taste buds straight to the bustling streets of Mexico.

Mexican Street Corn

Hand-pressed blue corn tortilla, topo chico battered cod, apple - jicama slaw, avocado - serrano sauce, fried capers

Fish Tacos

Queso cotija, pickled jalapenos and onions, refried black beans, kale slaw, guacamole, crispy flour tortilla

Short Rib Tinga Chalupa

Indulge in our warm, fluffy sopapillas, perfectly fried to a golden brown and drizzled with a rich, velvety chocolate gravy. Each bite offers a delightful contrast of textures and flavors, making it the ultimate sweet treat. Perfect for sharing—or not!

Sopapillas & Chocolate Gravy

Broccolini, potato, corn, pinto beans, chipotle crema, mexican cheeses, tortilla strips, pepita salsa

Vegetable Chile Relleno

Make Beef Skirt Adobo Recipe in just 2h . Savor the rich, smoky flavors of our Beef Skirt Adobo, where tender skirt steak is marinated in a tantalizing blend of spices and citrus, then slow-cooked to perfection. Each bite reveals a depth of flavor that is both comforting and exhilarating, served with a side of fluffy rice to soak up every drop of the savory adobo sauce. A true celebration of bold tastes and culinary tradition!

Beef Skirt Adobo Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Marinate the Beef

Add the Beef

Cook the Beef

Rest and Slice

Serve

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