Thai Iced Tea Recipe
Recipe information
Make Thai Iced Tea in just 30m. Sweetened tea with creamy milk.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Tea Base
Creamy Topping
Garnish (Optional)
Prepare the Tea
1. Boil Water
In a large pot, bring 4 cups of water to a boil over medium-high heat.
2. Brew the Tea
Once the water is boiling, add 4 tablespoons of Thai black tea leaves, 1 whole star anise, and 3 whole cloves. Reduce the heat and let it simmer for about 5 minutes.
Prepare the Creamy Topping
4. Mix the Cream
In a separate bowl, combine 1 cup of evaporated milk with 1 tablespoon of sweetened condensed milk. Stir well until the mixture is smooth and evenly mixed.
Assemble the Drink
5. Serve the Tea
In a tall glass, add about 1 cup of ice cubes. Pour the cooled Thai tea over the ice until the glass is full, leaving some space at the top.
6. Add the Cream
Gently pour the creamy milk mixture over the tea, allowing it to float on top for a beautiful presentation.
7. Garnish (Optional)
For an optional garnish, add fresh mint leaves on top. Serve immediately with a straw or stir to mix before drinking.
Local Coupons
No local coupons found for this recipe's ingredients.