Spring Rolls Recipe
Crispy rolls filled with vegetables
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparing the Filling
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded cabbage, grated carrots, julienned cucumber, sliced bell peppers, chopped cilantro, and chopped green onions.
- 2
Add Seasoning
Pour the soy sauce and sesame oil over the vegetable mixture. Toss to combine well and ensure all vegetables are evenly coated with the dressing. Set aside.
Assembling the Spring Rolls
- 3
Soak the Rice Paper
Fill a shallow dish with warm water. Take one rice paper wrapper and dip it into the warm water for about 10-15 seconds until it is soft and pliable.
- 4
Fill the Wrapper
Lay the softened rice paper wrapper on a clean, flat surface. Place about 2-3 tablespoons of the vegetable filling in the center of the wrapper.
- 5
Roll the Spring Roll
Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to the top. Repeat this process with the remaining wrappers and filling.
Making the Dipping Sauce
- 6
Combine Sauce Ingredients
In a small bowl, mix together peanut butter, soy sauce, honey, and water. Stir until smooth. Add chili flakes to taste.
Serving the Spring Rolls
- 7
Plate and Serve
Arrange the spring rolls on a serving platter and serve with the dipping sauce on the side.