Thai Iced Coffee (pre-sweetened) Recipe
Make Thai Iced Coffee (pre-sweetened) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Sweetened Condensed Milk Mixture
Garnish
Method
Coffee Preparation
- 1
Brew the Coffee
In a large pot, combine 1 cup of coarsely ground Thai coffee with 4 cups of water. Bring the mixture to a boil over medium heat, stirring occasionally to ensure even brewing.
- 2
Simmer
Once boiling, reduce the heat and let the coffee simmer for about 10 minutes. This allows the flavors to develop fully.
- 3
Strain the Coffee
After simmering, remove the pot from heat and strain the coffee through a fine mesh sieve or coffee filter into a separate container to remove the grounds.
Mixing the Sweetened Milk
- 4
- 5
Mix with Coffee
Once the coffee has cooled slightly, pour the milk mixture into the brewed coffee and stir well to combine. Adjust sweetness to taste, if desired.
Serving
- 6
Prepare Glasses
Fill serving glasses with 2 cups of ice cubes each.
- 7
Pour and Garnish
Pour the sweetened Thai iced coffee over the ice in each glass. If desired, sprinkle ground cinnamon on top for an extra touch of flavor.
- 8
Enjoy
Serve immediately and enjoy your refreshing Thai iced coffee!