Jul 14 2026
RestaurantsBangkok Taste CuisineSmoothies Recipe

Smoothies Recipe

Time15m
Serves2

Flavor + non-dairy cream w/ blended ice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Smoothie Base

Non-Dairy Cream

Ice

Method

Preparing the Smoothie

  1. 1

    Blend the Ingredients

    In a blender, combine the banana, frozen mixed berries, non-dairy milk, and honey or maple syrup. Blend on high speed until smooth and creamy.

  2. 2

    Add Ice

    Add the ice cubes to the blender and blend again until the mixture is thick and icy. Adjust sweetness by adding more honey or maple syrup if desired.

Making the Non-Dairy Cream

  1. 3

    Whip the Coconut Cream

    In a mixing bowl, combine the coconut cream, vanilla extract, and powdered sugar. Use a hand mixer or whisk to whip the mixture until it becomes fluffy and well combined.

Serving

  1. 4

    Serve the Smoothie

    Pour the blended smoothie into serving glasses. Top each smoothie with a dollop of the whipped non-dairy cream.

  2. 5

    Garnish (optional)

    You can garnish the smoothie with additional berries or a sprinkle of shredded coconut for added flavor and presentation.

More from Bangkok Taste Cuisine