Royal Thai Taco (no Rice) Recipe
Chopped lettuce, cucumber, and cilantro over marinated sweet and savory minced chicken, topped with house special Aioli sauce.
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Ingredients
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Chicken Marinade
Toppings
Aioli Sauce
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine minced chicken with soy sauce, honey, lime juice, fish sauce, minced garlic, grated ginger, and black pepper. Mix well to ensure the chicken is fully coated. Cover and let marinate for at least 30 minutes in the refrigerator.
- 2
Cook the Chicken
Heat a large skillet over medium heat. Add the marinated minced chicken and cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and no longer pink. Remove from heat and set aside.
Topping Preparation
- 3
Prepare the Vegetables
While the chicken is marinating, chop the lettuce, dice the cucumber, and chop the cilantro. Set aside in a mixing bowl.
Aioli Sauce Preparation
- 4
Make the Aioli Sauce
In a small bowl, combine mayonnaise, lime juice, minced garlic, and sriracha sauce. Mix well until smooth. Season with salt to taste. Adjust the spiciness by adding more sriracha if desired.