Mango Sticky Rice Recipe
Make Mango Sticky Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Soak the Sticky Rice
Rinse the sticky rice under cold water until the water runs clear. Then, soak the rice in water for at least 4 hours or preferably overnight.
- 2
Cook the Sticky Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam the rice for about 20-25 minutes until it becomes translucent and tender.
- 3
Prepare Coconut Sauce
While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan over low heat. Stir until the sugar is dissolved, but do not let it come to a boil.
- 4
Mix Sticky Rice with Coconut Sauce
Once the rice is cooked, transfer it to a large bowl. Pour about 3/4 of the coconut sauce over the warm sticky rice and mix well. Let it sit for about 15 minutes to absorb the flavors.
- 5
Prepare the Mango
Peel the ripe mangoes and slice them into thin strips.
Serving
- 6
Plate the Dish
To serve, place a portion of the sticky rice on a plate. Arrange mango slices next to the rice.
- 7
Drizzle with Coconut Sauce
Drizzle the remaining coconut sauce over the sticky rice and mango.
- 8
Garnish
Sprinkle sesame seeds or mung beans on top for garnish.