Lemonade Recipe
Make Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut each lemon in half and juice them using a citrus juicer or reamer. Strain the juice to remove seeds and pulp.
- 2
Mixing the Sugar
In a pitcher, combine the freshly squeezed lemon juice with granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Adding Water
Pour in the cold water into the pitcher with the lemon juice and sugar mixture. Stir thoroughly to ensure all ingredients are well combined.
- 4
Chilling the Lemonade
Add ice cubes to the pitcher or refrigerate the lemonade for at least 30 minutes to chill before serving.
Serving
- 5
Garnishing
For an extra touch, garnish each glass with fresh mint leaves and lemon slices before serving.
- 6
Serving the Lemonade
Pour the chilled lemonade into glasses and serve immediately. Enjoy your refreshing homemade lemonade!