Restaurants›Bangkok Taste Cuisine›Freeze/slushy Recipe

Freeze/slushy Recipe

Inspired by Bangkok Taste Cuisine
Time15m
Serves4

Flavor w/ blended ice

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Ingredients

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Base Ingredients

Flavoring Ingredients

Method

Preparation

1

Blend the Ice

In a blender, add the ice cubes and water. Blend until the ice is finely crushed and has a slushy consistency.

2

Add Flavoring

Pour in the fruit juice, sugar (or honey), and lemon or lime juice into the blender with the crushed ice. Blend again until all ingredients are well combined and the mixture is smooth.

3

Taste and Adjust

Taste the slushy mixture. If it's not sweet enough, add more sugar or honey to your liking and blend again briefly.

4

Serve

Pour the slushy mixture into glasses. Optionally, garnish with fresh fruit on top.