Beef Larb (cold Dish, No Rice) (gf) Recipe
Minced chicken, onions, string bean, bean sprout, lime juice & cilantro mixed with special Thai sauce.
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Ingredients
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Main Ingredients
Thai Sauce
Method
Preparation
- 1
Prepare the Beef
In a pan over medium heat, cook the minced beef until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
- 2
Mixing
- 3
Combine Main Ingredients
In a large bowl, combine the cooked minced beef, chopped red onion, string beans, and bean sprouts.
- 4
Make the Sauce
In a small bowl, whisk together the fish sauce, lime juice, chili flakes, and sugar until well combined.
- 5
Combine Everything
Pour the sauce over the beef and vegetable mixture, and toss everything together until evenly coated.
Garnishing
- 6
Add Cilantro
Fold in the chopped cilantro gently into the mixture.
- 7
Serve
Transfer the beef larb to a serving dish and serve cold, garnished with lime wedges if desired.