Banana Rice Cake (served Hot) Recipe

Time1h

Serves4

Make Banana Rice Cake (served Hot) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix the Rice Cake Base
In a mixing bowl, combine glutinous rice flour, sugar, salt, and water. Stir until a smooth batter forms.
2
Prepare the Steamer
Fill a steamer pot with water and bring it to a boil. Line a round cake pan with parchment paper.
3
Steam the Rice Cake
Pour the rice cake batter into the prepared pan and place it in the steamer. Cover and steam for 30 minutes or until the cake is set and firm.

4
Prepare the Banana Topping
In a skillet, melt the butter over medium heat. Add sliced ripe bananas and cook until they are soft and lightly caramelized, about 3-4 minutes.
5
Add Coconut Milk and Brown Sugar
Pour in the coconut milk and add brown sugar. Stir well and let it simmer for another 2-3 minutes until heated through.
6
Finish with Cinnamon
Sprinkle cinnamon over the banana mixture and stir to combine. Remove from heat.

7
Serve the Rice Cake
Once the rice cake is done steaming, remove it from the pan and let it cool slightly. Cut into wedges and place on serving plates.
8
Top with Banana Mixture
Spoon the warm banana topping generously over each slice of rice cake. Serve hot.