Sides Menu Recipe
Tasty sides to complement your meal.
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Ingredients
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Sides
Method
Preparation
Prepare the Green Beans
Wash and trim the ends of the green beans.
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Cook the Green Beans
Add the green beans to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes until the beans are tender but still crisp.
Add Lemon and Cheese
Remove from heat and stir in the lemon zest and grated Parmesan cheese. Toss to combine.
Serve
Transfer the sautéed green beans to a serving dish and enjoy as a tasty side to complement your meal.
