Crab With Curry Sources Recipe
Savory crab served with a rich curry sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Add Aromatics
Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant.
Incorporate Tomatoes
Add the chopped tomatoes to the pot and cook until they break down and become saucy, about 5 minutes.
Spice it Up
Mix in the curry powder, salt, and black pepper. Stir well to incorporate all the spices.
Add Crab and Coconut Milk
Gently add the crab pieces to the pot and pour in the coconut milk. Stir to combine, making sure the crab is well coated with the sauce.
Simmer
Cover the pot and reduce the heat to low. Let it simmer for about 15-20 minutes, or until the crab is cooked through.
Garnish and Serve
Remove from heat, garnish with fresh cilantro, and serve hot with rice or bread.
