Roast Pork (4 Sticks) Recipe

Prepare the Marinade

In a bowl, mix together the soy sauce, honey, minced garlic, grated ginger, and black pepper. This will be your marinade.

Marinate the Pork

Cut the pork tenderloin into 4 equal pieces. Place the pork in a resealable bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

Preheat the Grill

Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.

Skewer the Pork

Remove the pork from the marinade and thread each piece onto a skewer. Discard the marinade.

Grill the Pork

Brush the grill with vegetable oil to prevent sticking. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the pork is cooked through and has nice grill marks.

Serve

Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your delicious roast pork skewers!