Fried Potatoes With Garlic Recipe

Time30m

Serves4

Crispy fried potatoes seasoned with garlic.

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Ingredients

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1
Prepare the Potatoes
Wash, peel, and cut the potatoes into even cubes or wedges.
2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until hot.
3
Fry the Potatoes
Add the potatoes to the skillet in a single layer. Fry for about 10-15 minutes, turning occasionally, until golden brown and crispy.
4
Add Garlic and Seasonings
Once the potatoes are nearly cooked, add minced garlic, salt, and black pepper. Cook for an additional 2-3 minutes until garlic is fragrant.
5
Garnish
Remove from heat and sprinkle with chopped fresh parsley before serving.