Restaurants›Bandana's Bar-B-Q Evansville IN›Fried Potatoes With Garlic Recipe

Fried Potatoes With Garlic Recipe

Inspired by Bandana's Bar-B-Q Evansville IN
Time30m
Serves4

Crispy fried potatoes seasoned with garlic.

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Ingredients

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Fried Potatoes

Method

Preparation and Cooking

1

Prepare the Potatoes

Wash, peel, and cut the potatoes into even cubes or wedges.

2

Heat the Oil

In a large skillet, heat the olive oil over medium-high heat until hot.

3

Fry the Potatoes

Add the potatoes to the skillet in a single layer. Fry for about 10-15 minutes, turning occasionally, until golden brown and crispy.

4

Add Garlic and Seasonings

Once the potatoes are nearly cooked, add minced garlic, salt, and black pepper. Cook for an additional 2-3 minutes until garlic is fragrant.

5

Garnish

Remove from heat and sprinkle with chopped fresh parsley before serving.

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