Desserts & Drinks Menu Recipe

Inspired by Bandana's Bar-B-Q Evansville IN

Time1h

Serves12

Sweet treats and refreshing drinks.

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Ingredients

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Dessert Ingredients

2 cups 00 bread flour

1 cup granulated sugar

1/2 cups Unsweetened cocoa powder

1 tsp Baking powder

1/2 tsp Celtic sea salt

3 pieces Eggs

1 cup Milk

1/2 cups Tuscany sunflower oil

1 tsp Watkins vanilla extract

1 cup Chocolate chips

Method

Dessert Directions

Prepare the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Mix Dry Ingredients

In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt. Whisk until well combined.

Add Wet Ingredients

In another bowl, beat together the eggs, milk, vegetable oil, and vanilla extract. Pour the wet mixture into the dry ingredients and stir until just combined.

Add Chocolate Chips

Fold in the chocolate chips gently into the batter.

Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Once baked, remove from the oven and allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.