Prawn Sausage Cassoulet Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Dice the onion, carrot, and celery; mince the garlic.

2. 2

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5 minutes until soft.

3. 3

   Add Garlic and Spices

   Stir in the minced garlic, paprika, thyme, salt, and pepper. Cook for an additional 2 minutes until fragrant.

4. 4

   Incorporate the Sausage

   Add the prawn sausage to the pot, breaking it up with a spoon. Cook until browned, about 5 minutes.

5. 5

   Add Tomatoes and Beans

   Stir in the chopped tomatoes and the canned white beans (drained and rinsed). Mix well.

6. 6

   Add Broth and Simmer

   Pour in the vegetable broth, add bay leaves, and bring to a boil. Reduce the heat and let it simmer for 30 minutes.

7. 7

   Serve

   Remove bay leaves, garnish with chopped parsley, and serve hot.