Pork Platter Recipe

Cooking Directions

1. 1

   Prepare the Pork

   Preheat your oven to 400°F (200°C). Trim any excess fat from the pork tenderloin and pat it dry with paper towels.

2. 2

   Season the Pork

   In a small bowl, mix together the olive oil, garlic powder, paprika, salt, black pepper, fresh herbs, and lemon juice. Rub this mixture all over the pork tenderloin.

3. 3

   Sear the Pork

   Heat a skillet over medium-high heat and add a little olive oil. Once hot, sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.

4. 4

   Roast the Pork

   Transfer the seared pork to a baking dish and place it in the preheated oven. Roast for about 20-25 minutes or until the internal temperature reaches 145°F (63°C).

5. 5

   Rest and Slice

   Remove the pork from the oven and let it rest for 5-10 minutes before slicing it into medallions. Serve as desired.