Pork Lovers Feast For Three Recipe
Feast with 1 slab and 1 lb of pork.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Slab
Preheat your oven to 300°F (150°C). Season the pork slab generously with salt, pepper, and your choice of spices. Place it on a roasting rack in a baking dish.
- 2
Roast the Pork Slab
Roast the pork slab in the preheated oven for about 2-3 hours, or until the internal temperature reaches 190°F (88°C) for tender meat. Baste occasionally with its own juices.
- 3
Cook the Pork Shoulder
While the slab is roasting, season the pork shoulder with salt, pepper, and any desired spices. In a large pot, sear the pork shoulder on all sides over medium-high heat until browned.
- 4
Slow Cook the Pork Shoulder
Add enough water or broth to cover the pork shoulder halfway, then cover the pot and reduce the heat to low. Cook for 4-6 hours, or until the meat is fork-tender.
- 5
Serve
Once both the pork slab and pork shoulder are cooked, allow them to rest for 15 minutes. Slice the slab and shred the shoulder. Serve on a large platter with your favorite sides.
