Ice Cream Recipe
One scoop of vanilla ice cream
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Ingredients
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Ice Cream Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the mixture and refrigerate it for at least 2 hours or until it is thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
