Mini Chocolate Chip Og Cannoli Recipe
Indulge in our Mini Chocolate Chip OG Cannoli, a delightful twist on the classic Italian dessert. Each bite features a perfectly crispy shell filled with a rich, creamy ricotta filling, generously studded with mini chocolate chips. Finished with a dusting of powdered sugar, these charming little treats are perfect for satisfying your sweet tooth without the guilt. Experience a burst of flavor and texture that will transport you straight to Italy!
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Ingredients
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Cannoli Shells
Method
Cannoli Preparation
- 1
Make the Dough
In a large bowl, combine flour, sugar, cocoa powder, and salt. In a separate bowl, whisk together egg yolk, wine or vinegar, and melted butter. Gradually add the wet mixture to the dry ingredients and knead until a smooth dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- 2
Roll and Cut
After chilling, roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles using a round cutter (about 3-4 inches in diameter).
- 3
Form the Shells
Wrap each circle around a cannoli mold, sealing the edges with a bit of water. Make sure the dough is tight around the mold.
- 4
Fry the Shells
Heat oil in a deep pan over medium heat. Once hot, carefully place the wrapped molds in the oil. Fry until golden brown, about 2-3 minutes. Remove the shells and allow to cool slightly before gently removing from the molds.
