Caprese Pasta Salad Recipe
Savor the vibrant flavors of our Caprese Pasta Salad, a delightful blend of al dente pasta tossed with ripe cherry tomatoes, creamy mozzarella balls, and fresh basil. Drizzled with a balsamic reduction and a touch of extra virgin olive oil, this refreshing dish captures the essence of summer in every bite.
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Ingredients
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Pasta Salad Ingredients
Method
Preparation Steps
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Prepare the Ingredients
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and fresh basil leaves.
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper until well combined.
Combine Salad and Dressing
Pour the dressing over the pasta salad mixture and toss gently to combine. Adjust seasoning with additional salt and pepper if needed.
Chill and Serve
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
