Chicken Parmesan Recipe
Spaghetti topped with marinara, breaded and baked chicken breast
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper. In a bowl, beat the eggs and set aside. In another bowl, mix breadcrumbs and grated Parmesan cheese.
- 2
Bread the Chicken
Dip each chicken breast in the beaten eggs, then coat in the breadcrumb mixture, pressing gently to adhere.
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for 4-5 minutes on each side until golden brown. Transfer to a baking dish.
- 4
Add Sauce and Cheese
Pour marinara sauce over the chicken and top with shredded mozzarella cheese.
- 5
Bake the Chicken
Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through (internal temperature of 165°F/75°C) and the cheese is melted and bubbly.
- 6
Cook Spaghetti
While the chicken is baking, cook spaghetti according to package instructions. Drain and set aside.
- 7
Serve
Serve the chicken Parmesan over a bed of spaghetti, garnished with additional Parmesan cheese if desired.
