Rigatoni Bolognese Recipe
Savor the rich and hearty flavors of our Rigatoni Bolognese, featuring al dente pasta enveloped in a luscious, slow-simmered meat sauce crafted from premium ground beef, aromatic herbs, and a touch of tomato bliss. Finished with a sprinkle of freshly grated Parmesan, this classic Italian dish promises a comforting and satisfying dining experience that will transport your taste buds straight to Italy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Rigatoni
Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until softened, about 5-7 minutes.
- 3
Add Garlic and Meats
Stir in the minced garlic and cook for another minute. Add the ground beef and ground pork, breaking it apart with a spoon. Cook until browned.
- 4
Deglaze and Simmer
Pour in the red wine and let it simmer for about 5 minutes until reduced. Stir in the crushed tomatoes, tomato paste, salt, black pepper, oregano, and basil. Let the sauce simmer on low heat for 20-30 minutes.
- 5
Combine and Serve
Toss the cooked rigatoni with the Bolognese sauce. Serve hot, garnished with grated Parmesan cheese and additional fresh basil if desired.
