Meatball Marinara Recipe
House made meatballs stuffed between two pieces of cheese bread, topped with marinara and parmesan
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Ingredients
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Cheese Bread and Marinara
Method
Assembling the Dish
- 1
- 2
Assemble the Sandwich
On one slice of toasted bread, layer half of the mozzarella cheese, then place the baked meatballs on top. Pour marinara sauce over the meatballs and sprinkle with the remaining mozzarella cheese.
- 3
Melt the Cheese
Top with the second slice of bread and return to the skillet. Cook on low heat, pressing down gently, until the cheese melts and the bread is crispy.
- 4
Serve
Remove from the skillet, slice in half, and top with grated Parmesan cheese and fresh basil leaves if desired.
