Full House Salad Recipe
Indulge in our FULL House Salad, a vibrant medley of crisp greens, ripe tomatoes, crunchy cucumbers, and zesty bell peppers, all topped with creamy feta and a sprinkle of sunflower seeds. Drizzled with our house-made vinaigrette, this salad is a refreshing and satisfying choice that bursts with flavor in every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Chop the mixed greens into bite-sized pieces, halve the cherry tomatoes, slice the cucumber, and dice the red bell pepper. Shred the carrot and slice the avocado and red onion.
- 2
Combine the Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, shredded carrot, avocado, red onion, olives, and feta cheese.
- 3
Dress the Salad
Drizzle the balsamic vinaigrette over the salad ingredients. Toss gently to combine, ensuring all the ingredients are well coated with the dressing.
- 4
Serve
Serve the salad immediately as a refreshing side dish or a light main course.

