Dip Spin/artichoke Recipe
Indulge in our creamy Spinach and Artichoke Dip, a decadent blend of fresh spinach, tender artichokes, and a medley of cheeses, all baked to perfection until bubbling and golden. Served with crispy tortilla chips, this irresistible appetizer is perfect for sharing or savoring all on your own. Dive into the rich flavors and warm textures that will leave your taste buds dancing!
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Ingredients
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Dip Ingredients
Method
Preparation Directions
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add the fresh spinach and cook for about 2 minutes until wilted. Drain and rinse under cold water. Squeeze out excess moisture and chop finely.
- 2
Mix the Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts (chopped), cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic powder, salt, black pepper, and red pepper flakes. Mix until well blended.
- 3
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread evenly. Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- 4
Serve
Remove from the oven and let cool for a few minutes. Serve warm with tortilla chips, bread, or vegetable sticks.
