Chili Bowl Recipe
Warm up with our hearty Chili Bowl, brimming with a rich blend of seasoned ground beef, vibrant bell peppers, and zesty tomatoes, all simmered to perfection with a medley of spices. Topped with a dollop of creamy sour cream and a sprinkle of sharp cheddar, this comforting dish is served piping hot, making it the ultimate cozy meal for any occasion.
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Ingredients
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Chili Ingredients
Method
Cooking Instructions
- 1
- 2
Brown the Meat
Add the ground beef or turkey to the pot. Cook until browned, breaking it up with a wooden spoon, about 8-10 minutes.
- 3
Add the Chili Ingredients
Stir in the diced tomatoes, kidney beans, black beans, chili powder, ground cumin, salt, black pepper, and water or broth. Mix well.
- 4
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for at least 30 minutes, stirring occasionally. For deeper flavor, simmer longer.
- 5
Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro if desired.
