Chicken Bacon Spinach Artichoke Pasta Recipe
Indulge in our Chicken Bacon Spinach Artichoke Pasta, a delightful blend of tender chicken, crispy bacon, and fresh spinach tossed with artichoke hearts in a creamy garlic sauce. This comforting dish is served over al dente pasta, topped with a sprinkle of parmesan, creating a perfect harmony of flavors that's sure to satisfy your cravings.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
Cook the Chicken
In the same skillet, add the diced chicken to the bacon drippings. Season with salt and black pepper. Cook until the chicken is golden brown and cooked through, about 7-10 minutes.
Add Garlic and Spinach
Add minced garlic and fresh spinach to the skillet. Cook until the spinach is wilted, about 2-3 minutes.
Combine Ingredients
Stir in the chopped artichoke hearts, cream cheese, and grated Parmesan cheese. Mix until the cheese is melted and everything is combined.
Add Pasta and Bacon
Add the cooked pasta and crispy bacon to the skillet. Toss everything together until well coated with the sauce.
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.
