Name: Bad Nonna's Pastas Build Your Own Pasta Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Spaghetti; 200 g Fettuccine; 200 g Penne; 200 g Gluten-Free Pasta; 250 ml Marinara Sauce; 250 ml Alfredo Sauce; 250 ml Pesto Sauce; 100 ml Olive Oil and Garlic; 1 cup Bell Peppers; 1 cup Zucchini; 1 cup Mushrooms; 1 cup Spinach; 1 cup Broccoli; 1 cup Cherry Tomatoes; 150 g Grilled Chicken; 150 g Shrimp; 150 g Tofu

Little Gem, White Anchovy, Parmigiano Reggiano

A’S CAESAR SALAD, TRUFFLE FRIES & CLASSIC MARTINI

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Build your own pasta! Select your noodle, your sauce, and up to 6 veggies! Protein can also be added for an additional charge.

Bring a large pot of salted water to a boil. Add the pasta of your choice and cook according to package instructions until al dente. Drain and set aside.

Step 1

In a separate saucepan, heat your chosen sauce over medium heat. Stir occasionally until warmed through.

Step 2

In a skillet, add a splash of olive oil and sauté your selected vegetables until tender, about 5-7 minutes.

Step 3

In a large bowl, combine the cooked pasta, sauce, sautéed vegetables, and any optional protein. Toss until well mixed.

Step 4

Serve immediately with optional garnishes like grated Parmesan or fresh herbs.

Step 5

Spaghetti

Fettuccine

Penne

Gluten-Free Pasta

Marinara Sauce

Alfredo Sauce

Pesto Sauce

Olive Oil and Garlic

Bell Peppers

Zucchini

Mushrooms

Spinach

Broccoli

Cherry Tomatoes

Grilled Chicken

Shrimp

Tofu

Build Your Own Pasta

Indulge in our Chicken Bacon Spinach Artichoke Pasta, a delightful blend of tender chicken, crispy bacon, and fresh spinach tossed with artichoke hearts in a creamy garlic sauce. This comforting dish is served over al dente pasta, topped with a sprinkle of parmesan, creating a perfect harmony of flavors that's sure to satisfy your cravings.

Chicken Bacon Spinach Artichoke Pasta

Savor the rich and hearty flavors of our Rigatoni Bolognese, featuring al dente pasta enveloped in a luscious, slow-simmered meat sauce crafted from premium ground beef, aromatic herbs, and a touch of tomato bliss. Finished with a sprinkle of freshly grated Parmesan, this classic Italian dish promises a comforting and satisfying dining experience that will transport your taste buds straight to Italy.

Rigatoni Bolognese

Grilled schwabs italian sausage, bell peppers, onions, garlic, between two pieces of cheese bread

Sausage and Peppers

Our version of a Vegan Sloppy Joe, Impossible bolognese, marinara, between two pieces of vegan cheese bread and topped with house made vegan parmesan.

Vegan Joey

Mac and Cheese topped with fried chicken tossed in Buffalo sauce

Buffalo Chicken Mac

Mushroom risotto made with roasted veggie stock, white truffle oil, and parmesan, rolled into balls, breaded and fried, on top of our house Rosie pesto sauce

Risotto Arancini

Make Build Your Own Pasta Recipe in just 30m. Build your own pasta! Select your noodle, your sauce, and up to 6 veggies! Protein can also be added for an additional charge.

Build Your Own Pasta Recipe

Ingredients

Noodles

Sauces

Vegetables

Proteins (optional)

Method

Cooking the Pasta

Step 1

Preparing the Sauce

Step 2

Cooking the Veggies

Step 3

Combining Ingredients

Step 4

Step 5

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