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Ingredients
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Taco Ingredients
Method
Taco Preparation
Cook the Meat
In a skillet over medium heat, cook the ground beef or chicken until browned. Drain excess fat.
Add Seasoning
Sprinkle taco seasoning over the cooked meat and add a splash of water. Stir and let simmer for 5 minutes.
Warm the Tortillas
Heat the corn or flour tortillas in a separate skillet for about 30 seconds on each side or until warm.
Assemble Tacos
Place a portion of the seasoned meat onto each tortilla and top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and sliced avocado.
Serve
Fold the tortillas and serve with additional toppings on the side, if desired.