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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Cook the Meat
In a skillet over medium heat, cook the ground beef or chicken until browned. Drain excess fat.
- 2
Add Seasoning
Sprinkle taco seasoning over the cooked meat and add a splash of water. Stir and let simmer for 5 minutes.
- 3
Warm the Tortillas
Heat the corn or flour tortillas in a separate skillet for about 30 seconds on each side or until warm.
- 4
Assemble Tacos
Place a portion of the seasoned meat onto each tortilla and top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and sliced avocado.
- 5
Serve
Fold the tortillas and serve with additional toppings on the side, if desired.