CHIPS & BEANS Recipe

Inspired by Backyard Taco - Mesa North

Time30m

Serves4

(FREE CHIP REFILLS – Instore only)

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Ingredients

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Method

Preparation

Make the Chips

Heat vegetable oil in a deep skillet over medium heat. Cut corn tortillas into triangles.

Fry the Chips

Once the oil is hot, add tortilla triangles in batches and fry until golden and crispy. Remove and drain on paper towels. Season with salt while warm.

Prepare the Beans

In a saucepan, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.

Cook the Beans

Add black beans, cumin, and salt to the saucepan. Stir to combine and cook for about 5-7 minutes until heated through.