Taco Recipe
Savor the vibrant flavors of our mouthwatering Taco, featuring a perfectly seasoned blend of tender, slow-cooked meats wrapped in a warm, soft tortilla. Each bite is a fiesta of taste with fresh toppings like zesty salsa, crisp lettuce, and creamy avocado, all drizzled with a hint of tangy lime. A classic favorite, our Taco is the ultimate hand-held delight that’s sure to satisfy your cravings!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Ingredients
Method
Taco Preparation
- 1
Cook the Meat
In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat if necessary.
- 2
Add Seasoning
Stir in the taco seasoning and water as per package instructions. Simmer for 5 minutes until thickened.
- 3
Warm Refried Beans
In a separate small pot, heat the refried beans over low heat until warmed through.
- 4
Prepare Taco Shells
While the meat and beans are cooking, prepare the taco shells according to package instructions, either by heating them in the oven or microwave.
- 5
Assemble Tacos
Fill each taco shell with a layer of refried beans, followed by the seasoned meat. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, jalapeños, and cilantro.
- 6
Serve
Serve immediately with your favorite salsa or hot sauce.