SOFT SERVE CONE Recipe
(Excludes University location) VAN
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Ingredients
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Soft Serve Ice Cream Cone Ingredients
Method
Instructions for Soft Serve Cone
Prepare the Ice Cream Base
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft serve consistency.
Serve
Scoop the soft serve ice cream into the cones. Serve immediately for the best texture.