Quesadillas Recipe
With Flour Tortilla & Monterey Jack Cheese.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Gather all the ingredients and shred the Monterey Jack cheese if not already shredded.
- 2
Heat the Pan
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- 3
Assemble the Quesadilla
Place one flour tortilla in the skillet, and sprinkle 1 cup of Monterey Jack cheese evenly over the tortilla. Season with salt and pepper to taste. Top with another tortilla.
- 4
Cook the Quesadilla
Cook for about 2-3 minutes, or until the bottom tortilla is golden brown. Carefully flip the quesadilla using a large spatula, adding another tablespoon of olive oil if necessary, and cook for an additional 2-3 minutes until the other side is golden and the cheese has melted.
- 5
Slice and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve warm.