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Ingredients
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Quesadilla Ingredients
Method
Quesadilla Preparation
Prepare the Filling
If using chicken or vegetables, chop them into small pieces. Mix with cheese.
Assemble the Quesadillas
Place a tortilla in a skillet over medium heat. Sprinkle half with cheese and filling, then fold the other half over.
Cook the Quesadillas
Cook for about 3-4 minutes on each side until golden brown and the cheese is melted. Repeat for the remaining tortillas.
Serve
Cut each quesadilla into wedges and serve with rice and beans on the side.