PALETAS Recipe
Indulge in our refreshing PALETAS, a delightful frozen treat bursting with vibrant flavors! Each paleta is handcrafted using ripe, juicy fruits and creamy bases, creating a perfect balance of sweetness and coolness. Whether you choose a fruity explosion or a decadent creamy delight, these popsicles are a blissful escape on a warm day. Enjoy a taste of summer with every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Paletas
Method
Instructions for Making Paletas
Prepare the Fruit
Wash and chop the fresh fruit into small pieces. If using strawberries or mangoes, you may want to blend them for a smoother texture.
Mix the Ingredients
In a blender, combine the chopped fruit, sugar, lime juice, water, and salt. Blend until smooth. For a creamier texture, add coconut milk or yogurt and blend again.
Pour into Molds
Pour the mixture into paleta molds, leaving a little space at the top for expansion. Insert sticks.
Freeze
Place the molds in the freezer for at least 4-6 hours, or until solid.
Unmold and Serve
To remove the paletas from the molds, run warm water over the outside of the molds for a few seconds. Carefully pull out the paletas and enjoy!