Flan Recipe
Recipe information
Make Flan in just 1h 30m. Indulge in our silky-smooth Flan, a classic dessert that features a luscious caramel topping and a velvety custard base. Each bite melts in your mouth, offering a delightful balance of sweetness and creaminess that will transport your senses to dessert paradise. Perfectly chilled and elegantly served, this treat is a must-try for any dessert lover!
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Ingredients
Flan Ingredients
Flan Directions
1. Caramel Preparation
In a saucepan over medium heat, combine the granulated sugar and water. Stir until the sugar dissolves. Allow to boil without stirring until the mixture turns a golden brown color. Be careful not to burn it.
2. Pour Caramel
Quickly pour the caramel into a round baking dish, tilting the dish to coat the bottom evenly. Set aside to cool and harden.
3. Blend Flan Mixture
In a blender, combine sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
4. Bake Flan
Pour the flan mixture over the hardened caramel in the baking dish. Place the baking dish in a larger baking pan and fill the outer pan with hot water until it reaches halfway up the sides of the flan dish. Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until set.
5. Cool and Serve
Remove the flan from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan and invert it onto a serving plate.
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