CHIPS & SALSA Recipe
(FREE CHIP REFILLS – Instore only)
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Ingredients
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Chips
Method
Preparation
Prepare the Chips
Cut the corn tortillas into triangles. Heat the vegetable oil in a large pot over medium heat. Once hot, fry the tortilla triangles in batches until they are golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while hot.
Make the Salsa
In a large bowl, combine the diced tomatoes, chopped onion, cilantro, minced jalapeño, lime juice, and salt. Mix well and adjust seasoning to taste. Let it sit for at least 15 minutes to allow the flavors to meld.