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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
- 2
Warm the Tortillas
In a skillet, warm the flour tortillas over low heat for about 30 seconds on each side until they are pliable.
- 3
Assemble the Burrito
On each tortilla, layer cooked rice, black beans, shredded cheese, sour cream, salsa, avocado, and cilantro. Season with salt and pepper to taste.
- 4
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito. Ensure the filling is securely wrapped.
- 5
Serve
Place the burritos seam-side down on a plate. Serve with extra salsa and lime wedges on the side.