Burritos Recipe

Name: Backyard Taco - Mesa Norths Burritos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Flour Tortillas; 2 cups Cooked Rice; 1 can (15 oz) Black Beans; 1 cup Shredded Cheese; 1 cup Sour Cream; 1 cup Salsa; 1 pieces Avocado; 0.5 cups Cilantro; 1 pieces Lime; to taste Salt; to taste Pepper

Inspired by Backyard Taco - Mesa North

Time30m

Serves4

Made with Flour Tortilla.

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Ingredients

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Burrito Ingredients

4 pieces Flour tortillas

2 cups Cooked Rice

1 can (15 oz) Black Beans

1 cup Shredded cheese

1 cup Sour cream

1 cup Salsa

1 pieces Avocado

1/2 cups Cilantro

1 pieces Lime

to taste Celtic sea salt

to taste white, green, and black pepper

Method

Burrito Preparation

Prepare the Ingredients

Start by gathering all the ingredients. Rinse and drain the black beans. Chop the avocado and cilantro. Squeeze the lime juice.

Warm the Tortillas

In a skillet, warm the flour tortillas over low heat for about 30 seconds on each side until they are pliable.

Assemble the Burrito

On each tortilla, layer cooked rice, black beans, shredded cheese, sour cream, salsa, avocado, and cilantro. Season with salt and pepper to taste.

Wrap the Burrito

Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito. Ensure the filling is securely wrapped.

Serve

Place the burritos seam-side down on a plate. Serve with extra salsa and lime wedges on the side.