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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Cook the Meat
In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat. Add taco seasoning and water as per seasoning packet instructions. Simmer for about 5 minutes.
- 2
Prepare the Rice and Beans
Cook rice according to package instructions. For beans, you can use canned black beans. Heat them in a saucepan over medium heat, adding salt and pepper to taste.
- 3
Assemble the Tacos
Warm the corn tortillas in a dry skillet, about 30 seconds on each side. Fill each tortilla with the meat mixture, shredded lettuce, diced tomatoes, shredded cheese, jalapeños, and a dollop of sour cream.
- 4
Serve
Plate the tacos alongside a serving of rice and beans. Enjoy your meal!