Veggie Sampler Platter Recipe
Recipe information
Make Veggie Sampler Platter in just 1h 30m. Veggie delight, sample the Greek salad, spanakopita, tyropita, falafel, dolmades.
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Ingredients
Greek Salad
Spanakopita
Tyropita
Falafel
Dolmades
Greek Salad
1. Prepare the Salad
Chop cucumbers, cherry tomatoes, and red onion. Combine in a bowl with olives and feta cheese. In a separate bowl, whisk together olive oil, red wine vinegar, and oregano. Pour dressing over salad and toss to combine.
Spanakopita
2. Make the Filling
Sauté chopped onion in olive oil until soft. Add spinach and cook until wilted. Remove from heat and mix in feta cheese and beaten egg. Season with salt and pepper.
3. Assemble Spanakopita
Layer phyllo dough in a greased baking dish, brushing each layer with olive oil. Spread spinach filling on top and cover with more phyllo. Bake at 375°F (190°C) for 30-35 minutes or until golden.
Tyropita
4. Prepare the Cheese Mixture
In a bowl, combine feta cheese, ricotta cheese, beaten egg, and olive oil. Mix well and season with salt and pepper.
5. Assemble Tyropita
Layer phyllo dough in a greased baking dish, brushing each layer with olive oil. Spread cheese mixture on top and cover with more phyllo. Bake at 375°F (190°C) for 30-35 minutes or until golden.
Falafel
6. Prepare the Falafel Mixture
Soak chickpeas overnight, then drain and blend with parsley, onion, garlic, cumin, coriander, flour, and salt until a coarse mixture forms.
7. Fry the Falafel
Shape into balls or patties and fry in hot oil until golden brown. Drain on paper towels before serving.
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