Chicken Of Northern Greece Recipe
Recipe information
Make Chicken Of Northern Greece in just 2h 30m. A Greek country side specialty, marinated and baked in olive oil, butter, lemon, wine and spices. Served with oven baked quartered potatoes, and choice of soup or salad.
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Ingredients
Chicken and Marinade
Preparation and Cooking
1. Marinate the Chicken
In a large bowl, combine olive oil, melted butter, lemon juice, white wine, minced garlic, oregano, salt, pepper, and paprika. Mix well. Add the chicken pieces, ensuring they are well coated with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
2. Prepare the Potatoes
Preheat the oven to 200°C (400°F). While the chicken is marinating, wash and quarter the potatoes. In a separate bowl, toss the potatoes with olive oil, salt, and pepper to taste.
3. Bake the Chicken and Potatoes
Place the marinated chicken in a large baking dish. Arrange the quartered potatoes around the chicken. Pour any remaining marinade over the chicken and potatoes. Bake in the preheated oven for about 1 hour, or until the chicken is cooked through and the skin is golden brown, and the potatoes are tender.
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