CHICKEN OF NORTHERN GREECE Recipe
A Greek country side specialty, marinated and baked in olive oil, butter, lemon, wine and spices. Served with oven baked quartered potatoes, and choice of soup or salad.
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Ingredients
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Chicken and Marinade
Method
Preparation and Cooking
Marinate the Chicken
In a large bowl, combine olive oil, melted butter, lemon juice, white wine, minced garlic, oregano, salt, pepper, and paprika. Mix well. Add the chicken pieces, ensuring they are well coated with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
Bake the Chicken and Potatoes
Place the marinated chicken in a large baking dish. Arrange the quartered potatoes around the chicken. Pour any remaining marinade over the chicken and potatoes. Bake in the preheated oven for about 1 hour, or until the chicken is cooked through and the skin is golden brown, and the potatoes are tender.
Serve
Remove from the oven and let rest for 5-10 minutes. Serve the chicken and potatoes with a side of soup or salad, as per your choice.
