VEGETARIAN GYROS Recipe
Pita cooked in olive oil, served with lettuce, tomatoes cucumbers, red onions, mild feta cheese and tzaziki sauce.
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Ingredients
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Vegetarian Gyros Ingredients
Method
Preparation Steps
Prepare the Vegetables
Wash and chop the lettuce, tomatoes, cucumbers, and red onion into bite-sized pieces.
Warm the Pita
Heat olive oil in a pan over medium heat. Add the pita bread and cook for about 1-2 minutes on each side until golden and warm.
Assemble the Gyros
On each warm pita, layer the lettuce, chopped tomatoes, cucumbers, red onions, and crumbled feta cheese.
Add Tzatziki Sauce
Drizzle tzatziki sauce generously over the top of the assembled vegetables and feta.
Serve
Fold the pita in half and serve immediately while warm.
