Chicken Recipe
Boneless breast of chicken marinated in olive oil and baked in a tasty blend of spices.
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Ingredients
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Chicken Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine olive oil, garlic powder, paprika, dried oregano, salt, black pepper, and lemon juice. Mix well. Add the boneless chicken breasts to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 3
Bake the Chicken
Place the marinated chicken breasts in a baking dish. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- 4
Rest and Serve
Remove the chicken from the oven and let it rest for 5 minutes before slicing. Serve warm with your choice of sides.
