ATHENIAN PITA CHIP NACHOS Recipe
Pita chips, gyros meat, tomatoes, onions, peppers, mozzarella, sliced olives, feta cheese and jalapenos.
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Ingredients
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Pita Chip Nachos
Method
Preparation
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Base
Spread the pita chips evenly on a large baking sheet.
Layer the Ingredients
Evenly distribute the gyros meat over the pita chips. Follow with diced tomatoes, onions, and bell peppers.
Add the Cheese
Sprinkle shredded mozzarella cheese generously over the top, followed by sliced olives and crumbled feta cheese.
Add Jalapenos
Top with sliced jalapenos according to your spice preference.
Bake
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
Serve
Remove from the oven and let cool slightly before serving warm.
