Spanakopita Recipe
(Spa-n-a-ko-pita) baked layers of filodough, filled with a blend of feta cheese, spinach and spices.
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Ingredients
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Filling and Dough
Method
Preparation and Baking
- 1
Prepare the Filling
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, sauté until softened, about 5 minutes. Add the fresh spinach and cook until wilted. Remove from heat and let cool slightly.
- 2
Mix the Filling
In a large bowl, combine the cooked spinach mixture with crumbled feta cheese, beaten egg, salt, black pepper, and dried dill. Mix well until combined.
- 3
- 4
Assemble the Spanakopita
Take one sheet of filo dough and brush with olive oil. Layer another sheet on top and brush again. Repeat for 4-5 sheets. Place a portion of the spinach-feta filling along one edge of the dough. Fold the sides over the filling and roll it up tightly. Place seam-side down in the prepared baking dish. Repeat with the remaining filo and filling.
- 5
